Menu Hours: 11:30 AM to 2:00 PM and 5:30 PM to 9:00 PM
Customer’s favourite items.
2 pieces of steamed rice and lentil cakes, served with chutney and sambar.
Crepe stuffed with spiced cooked potatoes.
Batter fried cauliflower tossed with tomato’s and garlic sauce.
Basmati rice well cooked in lentil sauce with fresh vegetables.
Cheese cooked in tandoor clay oven and garnished with butter and tomato.
Cheese cooked with fresh spinach puree and spices.
Annapurna special fluffy bread, served with Garbanzo beans.
Noodles tossed with spicy chilli, garlic and fresh vegetables.
Special Basmati rice stir fried with fresh vegetables and spicy sauce.
Indian bread with garlic cooked in tandoor clay oven.
2 pieces well dipped in sambar.
2 pieces deep fried lentil donuts.
2 pieces deep fried lentil donuts dipped in sambar.
2 pieces deep fried lentil donuts dipped in rasam.
2 pieces - Deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.
2 pieces - Deep fried crispy crust stuffed with mixed vegetable and potatoes.
7 pieces - Whole jalapenos deep fried in chick pea flour.
Fried onion slices dipped in chick pea flour.
Puffed rice mixed with tomatoes, onions, potatoes and tangy tamarind sauce.
Potato stuffed savory pastry with Garbanzo beans, tomatoes, onions and tamarind chutney.
Indian cheese tossed with onions, green peppers in spicy house sauce.
All Dosas served with Chutney and Sambar.
Plain crepes made of rice and lentil batter.
Plain crepe roasted with melted butter.
Plain crepe roasted soft with melted butter.
Butter on crispy crepe served with spiced cooked potatoes.
Crepe sprinkled with sauteed onions and served with spicy cooked potatoes.
Two thick fluffy, spongy crepes served with vegetables stew.
Plain crepe spread with red hot chutney.
Crepe spread with red hot chutney and served with spiced cooked potatoes.
Crepe stuffed with grated Indian cheese cooked with house spices.
Crepe roasted with freshly ground garlic, mint and spinach.
Crepe stuffed with seasoned onions and mixed vegetables.
Crepe with spinach puree and spiced cottage cheese.
Crepe sprinkled with spicy chutney powder and sauteed onions.
House Special spicy sauce spread on crepe, served with cooked potatoes.
Crepe spread with medium spiced cilantro, chutney, onions, tomato and served with cooked potatoes.
Crepe with stuffed special spiced PavBhaji potato masala.
Plain crispy crepe as thin as paper.
Plain crispy crepe as thin as paper serves with spiced cooked potatoes on the side.
Crepe spread with spicy sauce and grated mozzarella cheese.
Plan thin crepe made from rice and cream of wheat garnished with house spices. (It may take approximately 20 minutes. please check with the waiter)
(It may take approximately 20 minutes. please check with the waiter)
Rava dosa made with chopped onions, jalapenos and served with spiced cooked potato. (It may take approximately 20 minutes. please check with the waiter)
Special South Indian made Pizza / Pan Cake with Varieties of Toppings.
Diced tomatoes, carrots, cabbage, peas and onion topping.
Chopped marinated Indian cheese and peas garnished with cilantro.
Cheese with mixed vegetable topping.
Spiced potatoes with onion and chilly, garnished with cilantro.
Chopped onions and spicy chutney powder with cilantro.
Five assorted uthappams of chef’s choice.
Basmati rice cooked with fresh mixed vegetables and garnished with spices.
Rice well cooked with lentil, cumin, cashew and peppercorn.
Rice flavoured with tangy tamrind sauce and spices.
Rice cooked and seasoned with fresh yogurt and salted cream.
Served with Steamed Rice.
Diced potatoes and cauliflower cooked in mild onion and tomato gravy.
Fresh okra fries and cooked with special spices and black pepper and garnished with chili and ginger.
Split Indian eggplants cooked with ginger, garlic and house spices.
Fresh eggplant cooked in clay oven, with diced tomatoes and chopped onions mixed with special spices.
Peppery curry made with mixed vegetables.
Diced potatoes cooked with fresh spinach puree and spices.
Fried button mushroom and peas cooked tomato cream gravy.
Garbanzo beans cooked in mild tomato gravy.
Delicious favored yellow lentils cooked with onion, tomato and spices.
Sauteed bell pepper and chopped onions cooked with cheese in tomato gravy.
Green peas and Indian cheese cooked in Annapurna Special spices.
Grilled buns served with special spicy mashed mixed vegetables in gravy.
Multi-layered fine flour bread cooked with butter and served with Authentic Southern vegetable korma.
Noodles tossed with garlic and fresh Vegetables.
Special Basmati rice stir fried with fresh vegetables.
Shredded layered bread cooked with onion, tomato and house gravy.
Cauliflower and green peas cooked in mild tomato gravy.
Cottage cheese cooked with butter in creamy tomato sauce.
Cottage cheese cooked in spinach puree and spices.
Jain vegetables cooked in lentil curry and spices.
Basmati rice tossed with cumin and spices.
Delicious fine flour Indian bread cooked in tandoor clay oven.
Indian bread with butter cooked in tandoor clay oven.
Indian bread with onion cooked in tandoor clay oven.
Refined flour bread stuffed with mild house spices and Indian cheese cooked in tandoor clay oven.
Indian bread stuffed with spiced potato and peas cooked with butter and served with yogurt sauce.
Whole wheat round bread cooked in tandoor clay oven.
Whole wheat round bread cooked in grill.
Whole wheat fluffy fried bread.
Fine flour layered bread cooked in grill with butter.
Spiced chutney powder 4 Oz.
Fresh grated carrots cooked in heavy milk sauce and melted butter.
Deep fried milk balls served in light syrup.
Delicious cheese dumplings immersed in chilled creamy milk.
Refreshing Indian tea with touch of ginger and spices.
Aromatic coffee brewed with hot milk.
Cool churned yogurt drink.
Light yogurt drink made with spices and herbs.
Coke/Diet Coke/Sprite.
